No downtime at the rush
When the POS, kitchen screens or card readers stop, orders stop. The network underneath has to be dependable and backed up.
Restaurants & food service
Technology that keeps the line moving—at every location.
From the POS and kitchen screens to guest WiFi, cameras and menu boards, TurnKey installs, connects and supports the technology a restaurant runs on, and builds the software that ties a portfolio of locations together.
What matters
What these operations need from their technology
The same setup everywhere
Every location should look, run and be supported the same way, whether you have one store or hundreds.
Guests and payments kept apart
Guest WiFi, staff devices and payment systems need to be separated so one never puts the others at risk.
Help any hour you're open
Problems happen at dinner and on weekends. Support has to be reachable when the doors are open.
TurnKey services
The services we’d put in place
POS Systems
Wired, secure connectivity for POS terminals, payment devices, kitchen display systems and manager workstations.
ExploreWiFi Hotspots
Guest WiFi kept separate from POS and back-office networks, with business-grade coverage for staff devices.
ExploreDigital Menu & Display Boards
Drive-through, counter and promotional screens you can update from one place.
ExploreVideo Surveillance
Cameras on registers, back doors and drive-through lanes, viewable remotely by managers.
ExploreVoIP Services
Phones that route calls between locations, catering and a central office.
ExploreCustom TV & Music
Licensed music and controlled TV programming so every dining room sounds and looks on-brand.
ExploreTechnology that fits
The right equipment for the job
What we typically recommend in restaurants & food service. Every site is different, so we confirm it with a survey first.
Kitchen display systems
Screens that replace paper tickets and route orders to the right station.
Network with automatic backup
A cellular or secondary internet line that takes over if the main connection drops, so card payments keep working.
Online ordering integration
Delivery and online orders flowing into the POS instead of onto a separate tablet.
Remote management
Network equipment that can be checked, restarted and updated without a technician on site.
Software built for you
Software we could build
Off-the-shelf restaurant software covers the basics. When you need something built around how your group runs, we build and host it.
About Custom Software & HostingMulti-location dashboard
Sales, labor and service issues across every store in one view.
Maintenance and support ticketing
Managers report a broken fryer or a dead screen; the right person is dispatched and it's tracked to completion.
Opening and closing checklists
Food-safety and brand-standard checklists completed on a tablet, with exceptions flagged.
Franchise portal
One place for franchisees to see their sites, open requests and get documents.
How a rollout works
From one site to every site
- 01
Survey a site
We review one location's equipment, wiring and needs, and agree a standard setup.
- 02
Install and roll out
We install after hours or between shifts, location by location, to the same standard.
- 03
Support every store
Ongoing monitoring and 24/7 support, with every site and ticket in your client portal.
Talk with a specialist
Let’s plan your locations.
Tell us about your sites and what you’d like to improve. We’ll come to the first call with the right questions.